V WEEK OF THE ITALIAN CUISINE IN THE WORLD Miami, November 19, 2020
The Week of the Italian Cuisine in the World is a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation.
The initiative has reached its fifth edition, confirming the international promotion of culinary and wine traditions that are distinctive traits of the Italian identity and culture. The theme of this year’s edition is: “Saperi e sapori delle terre italiane a 200 anni dalla nascita di Pellegrino Artusi”. Artusi was the brilliant author of the cookbook titled “Science in the Kitchen and the Art of Eating Well” (1891) which is considered a milestone in the Italian gastronomic culture.
The Consulate General of Italy in Miami is pleased to feature a Masterclass, that will
be streamed live from Italy by the Michelin star Chef Cristina Bowerman. Other outstanding experts, as biologist and nutritionist Antonio Galatà, President of the Associazione Italiana Nutrizionisti in Cucina (AINC) and Massimo Montanari, President of Casa Artusi’s Scientific Committee and Professor of Food History at Bologna University, will join the conversation.
This event aims at contributing to the educational enrichment of consumers and professionals in the food and beverage industry in order to promote the authenticity of the Italian taste, with a special focus on the expertise and empowerment of future chefs.
Attendees will be a group of aspiring chefs from the Miami Culinary Institute (Miami Dade College) and Chaplin School of Hospitality and Tourism Management (Florida International University), as well as food bloggers and journalists who will perform with Chef Bowerman an exquisite recipe of the Italian tradition.
Masterclass: Risotto with Five Tomatoes and Grana Padano DOP,
“Rice and Grana Padano, an Italian Love Story”
Date: November 19, 2020
Time: 12:30 p.m. -1:30 p.m. EST
REGISTER TO RECEIVE THE LINK TO VIRTUALLY PARTICIPATE TO THE WEBINAR
REGISTER HERE
To make sure you will have all the ingredients and cooking utensils necessary to cook in real time from the comfort of your kitchen, please find here the Chef’s recipe and ingredient list.