Miami, FL – Magniflex is teaming up with Food For The Poor to send disaster relief supplies to help families in North Carolina who continue to be affected by Hurricane Florence.
The commitment of over $250,000 in mattress donations will be distributed to the region as soon as possible.

Food For The Poor will ship the mattresses to Catholic Charities of the Diocese of Raleigh, N.C., which will oversee the distribution to families in need.

Magniflex is pleased to work with Coconut Creek-based Food For The Poor, one of the largest international relief and development organizations in the nation. While Food For The Poor’s mission primarily is to serve internationally, the charity has responded in the past to catastrophic disasters in the United States.

Hurricane Florence made landfall almost a month ago near Wrightsville Beach, N.C., as a Category 1 hurricane packing winds of 90 mph. The storm brought devastating amounts of rain that has left the community helpless.

“What happened in the Carolinas is devastating,” said Marco Magni, CEO of Magniflex USA Ltd. “Our thoughts and prayers are with all who were affected by the catastrophe and we are working with local partner agencies to address the needs of families in the affected areas.”

Magniflex is always open to help and has donated to both Goodwill and Salvation Army in the past. Magniflex is a worldwide mattress brand based in Italy with dealers throughout the U.S.

A new Italian restaurant is going to open in Fort Lauderdale: Bufarella, la pizza di Napoli.

The restaurant will offer to customers the ancient tradition of historical dishes in an innovative and unique concept.

The pizza will be cooked in a wood oven specially built in Naples, and inside the restaurant the processing of handmade mozzarella can be admired through the windows setted up to watch the workshop.

The menu will be 100% Italian style with fresh products and served with innovation and elegance.

In addition to the traditional Neapolitan pizzas, you can enjoy products based on mozzarella di bufala, pasta served directly in the pan, desserts and gourmet gelato.

There are only a few days left until the ribbon will be cut, the expectation of the population is very strong, and we are sure that many friends will come to enjoy Bufarella, la Pizza di Napoli products.

Bufarella la Pizza di Napoli: 

5975 North Federal Highway Fort Lauderdale FL 33308

On October 19-21 at the Leonardo da Vinci Museum of Science and Technology in Milan, took place the exhibition “Berkel 1898-2018 – A Slice Odyssey” to celebrate the 120° anniversary of the brand that created the legendary “Red Flywheel Slicer”.

Wilhelmus Van Berkel, a butcher with a passion for engineering, on October 12^th, 1898 in Rotterdam created the first mechanical slicer in history. Berkel, which has become a masterpiece of precision, craftsmanship and design, boasts hundreds of admirers and collectors all over the world.

The exhibition was also an opportunity to review the history of the last century through the “Volano Rossa” that does not endure the changes of time, always following them faithful to itself: avant-garde yesterday, vintage today. Protagonist of this journey is the B114 Volano, the iconic slicer that identifies the Berkel style: refined vintage design, mechanical precision, excellent craftsmanship. Twelve decades were thus told by six flywheels B114 interpreted by an artist as real works of art: unique pieces decorated by hand that evoke every twenty years through colors, symbols, iconic images, graphic motifs.

Over the years the decorations, the dimensions of the blades or some other details have alternated, but the structure and the functioning are and will remain eternal.

Van Berkel USA, Inc

8333 NW 83rd Street, Suite 450

Doral, FL 33166

Prunotto, one of the oldest and most prominent wineries in Piedmont, Italy, and IACCSE member Urbani Truffles, the leading global purveyor of fresh truffles, are proud to announce the highly anticipated 2018 White Truffle Festival, taking place November 9-18.

Expanding on last year’s White Truffle Festival, Prunotto and Urbani Truffles have joined forces to bring this monumental event to the US for the third year in a row by offering pairing menus at high-end restaurants in select U.S. cities. Participating restaurants will receive special training, tools, and promotional support to enhance their truffle based options and related wine pairings.

Select restaurants in New York, Miami, Houston, Las Vegas and San Francisco, plus Boston and Denver, new for 2018, will participate in the festival, allowing wine and culinary enthusiasts to indulge in decadent, truffle-based dishes at the country’s most esteemed Italian restaurants.

The 2018 White Truffle Festival aims to bring the world-famous celebration of the Fiera Internazionale del Tartufo Bianco di Alba to the US — marrying two of the most luxurious culinary exports of Piedmont: Alba white truffles and red wines. For this special week, restaurants will be presenting exclusive menus and dishes showcasing Alba white truffles from Urbani Truffles, paired with wines from Prunotto, including Barolo and Barbaresco, whose vines grow in the same areas where the white truffles are found. Specialty dishes will be prepared and paired expertly with the Prunotto wines by prominent chefs and restaurateurs around the country.

A full list of participating restaurants by city is available here: www.whitetrufflefestival.com. Diners can contact the restaurants directly for reservations.

For more information about the exceptional portfolio of Prunotto wines, interviews with estate manager, Emanuele Baldi are available upon request. Please also visit www.prunotto.it

For more information about Urbani Truffles, please visit: www.urbani.com.

Gallotti&Radice consolidates its position on the international market with a new temporary flagship store, located in the heart of Miami Design District.

Miami and its atmosphere become the perfect home for Gallotti&Radice lifestyle collection.The Italian company is excited to showcase in Miami Design District its large selection of made in Italy luxury products to designers and design lovers.Founded in 1955 by Pierangelo Gallotti and Luigi Radice, Gallotti&Radice was the very first company to experiment with glass crystal in furniture production.

Today, staying true to their heritage, the second generation family run business combines glass crystal with metal, marble and fine wood in order to create elegant and elaborated lifestyle solutions. An exclusive concept, characterized by essential lines and precious materials, reflects the distinctive style and aesthetic of the brand.

Gallotti&Radice designs, creates, transforms and produces solely and fully in Italy. The end products demonstrate excellence, quality of details, finishes and forms. In the flagship store, visitors can find the best pieces of the company collections in a warm, charming atmosphere.

Arranged over a 150msq, Gallotti&Radice Miami showroom displays a curated selection of a contemporary living, dining and home office settings characterized by natural materials, soft color schemes and minimal lines. The collection exudes quality craftmanship with an emphasis on traditional handcrafted techniques and on-of-a-kind finishes and materials.

The ability to combine innovation and tradition, allows Gallotti&Radice to maintain a level of exclusivity and personalization for those seeking a unique and elegant lifestyle experience in Miami.

RSVP for the Grand Opening Event at: rsvpmiami@gallottiradice.com

For more information visit their website: www.gallottiradice.com/en-us/miami

Il Dipartimento di Stato Americano ha recentemente pubblicato le istruzioni per il programma Diversity Visa Lottery 2020 (DV Lottery 2020).

Tale annuncio è apparso alquanto inaspettato dal momento che lo scorso novembre il presidente Trump aveva dichiarato di voler eliminare il programma.

Non rimane che approfittare di questa opportunità, che potrebbe essere l’ultima!

Il programma DV Lottery offre 50.000 visti di immigrazione che consentono a individui provenienti da paesi con tassi di immigrazione negli Stati Uniti storicamente bassi di acquisire lo status di residenza permanente, attraverso l’ottenimento della nota Green Card, con conseguente possibilità di vivere e lavorare senza restrizioni di tempo e di luogo all’interno degli U.S.A.

Il programma DV-2020 ha aperto i battenti ieri, 3 ottobre 2018, e chiuderà a mezzogiorno (EDT) del 6 novembre 2018, concedendo, come di consueto, un periodo di circa un mese per la presentazione delle domande. I candidati sono tuttavia incoraggiati ad applicare il più presto possibile presentando la propria domanda in formato elettronico attraverso la pagina ufficiale del Dipartimento di Stato (https://www.dvlottery.state.gov). Rammentiamo che questa è l’unica via ufficiale per partecipare al programma.

Il programma riceve un enorme volume di candidati e una forte domanda può causare ritardi e/o interruzioni nel sito web. Ogni candidato può presentare domanda solo una volta; le persone con più di una domanda saranno automaticamente squalificate.

Dopo la chiusura della finestra di presentazione delle domande, il Dipartimento di Stato selezionerà i candidati attraverso un sistema di lotteria informatizzata.

I candidati potranno verificare l’esito della propria domanda on-line a partire dal 7 Maggio 2019 e fino al 30 Settembre 2019.

Il governo non cominicherà l’esito della lotteria per posta, e-mail o in altro modo. Pertanto, è imperativo che i candidati stampino e conservino il numero di conferma personale generato al momento di invio della domanda al fine di poterne controllare l’esito on-line.

Requisiti di idoneità:

1. Il richiedente o il suo coniuge devono essere nati in un paese ammissibile (vedere elenco di seguito per paesi non ammissibili) o, in alternativa, i genitori del richiedente devono essere nati in un paese ammissibile con nessuno dei due genitori residente in un paese non ammissibile al momento della nascita del richiedente.

2. Il richiedente deve possedere almeno un diploma di scuola superiore (o il suo equivalente) o avere accumulato due anni di esperienza lavorativa negli ultimi cinque anni in determinati ambiti di occupazione definiti dal Dipartimento di Stato.

Chi non è idoneo?

A causa del numero di immigrati negli ultimi cinque anni, i nativi dei paesi di seguito elencati non possono presentare domanda:

Bangladesh, Brasile, Canada, Cina (nato in terraferma), Colombia, Repubblica Dominicana, El Salvador, Haiti, India, Giamaica, Messico, Nigeria, Pakistan, Perù, Filippine, Corea del Sud, Regno Unito (ad eccezione dell’Irlanda del Nord) e i suoi territori dipendenti e il Vietnam.

Per maggiori informazioni sulle modalità di partecipazione e sui requisiti da rispettare non esitate a contattare il nostro studio legale. Saremo lieti di assistervi e prendere parte al vostro “sogno americano”.

Per maggiori informazioni scriveteci all’indirizzo legalassistant@pspalaw.com o

contattateci al numero +1 305 3737016.

Il presente articolo contiene informazioni di carattere generale e non sostituisce in alcun modo l’assistenza di un avvocato. Vi suggeriamo di rivolgervi a un professionista per ulteriori informazioni e assistenza. L’assunzione di un avvocato è una decisione importante che non dovrebbe basarsi esclusivamente su informazioni pubblicitarie. Prima di decidere, chiedeteci di inoltrarvi informazioni scritte a titolo gratuito in relazione alle nostre qualifiche ed esperienza. La società Piero Salussolia P.A., fondata nel 1994 da Piero Salussolia, fornisce un’assistenza specializzata e personalizzata a una clientela internazionale in Diritto Tributario Internazionale e Nazionale e Pianificazione Patrimoniale, Diritto Societario e Immobiliare, Proprietà Intellettuale, Diritto Commerciale e Contrattuale, Diritto Marittimo e Diritto d’Immigrazione. Nato ad Alice Castello, Italia, Piero Salussolia esercita la professione forense negli Stati Uniti ed è un membro dell’Ordine degli Avvocati della Florida dal 1985 e della California dal 1984.Piero Salussolia è stato un membro della sezione di Diritto Internazionale e della Sezione Tributaria della Florida (dove ha ricoperto la carica di Vicepresidente del Comitato Fiscale Estero dal 1989 al 1992). Piero Salussolia è stato socio fondatore della Camera di Commercio italo-americana South East Chapter, dove ha ricoperto la carica di Vicepresidente esecutivo. Piero Salussolia ha conseguito la laurea in Scienze Politiche presso l’Università Degli Studi di Torino, un Master in Scienze Politiche presso la San Francisco State University, una laurea in Giurisprudenza presso la University of San Francisco ed un Master in Diritto Tributario presso la New York University. L’Avvocato Salussolia ha iniziato la sua carriera presso un prestigioso studio legale di Miami; successivamente è entrato nella sede locale di uno studio legale internazionale di fama mondiale, di cui è diventato socio internazionale concentrandosi sul Diritto Tributario Internazionale. Per i servizi resi alla comunità italiana, è stato insignito dell’onorificenza di Cavaliere della Repubblica. Piero Salussolia parla correntemente italiano, spagnolo, francese e inglese

In the last 20 years, the United States have witnessed a true explosion of interest toward everything Italian. Pizza in “teglia” is the latest trend in the pizza world to reach the American Market. It represents an aesthetically appealing, high-quality alternative to traditional pizza, and it easy to serve.

The main goal of AMPTO is to work along with the Roman Pizza Academy to empower students with all the necessary resources to open and run a Roman style pizzeria. Roman Pizza Academy classes teach the students not only how to make and bake the dough, but also what tools and equipment to buy and how to run a Roman style pizzeria. The pizza in teglia trend is developing very fast and spreading to major American cities like Miami, New York, Philadelphia, Chicago. 

Massimiliano Saieva, lead instructor, was one of the first pioneers of this style in the United States. Over the years he has continued to work on his technique; he is proud to present an absolutely exceptional product both in his restaurant, Pizzarium and at the Roman Pizza Academy.

He has perfected the cold maturation technique, stretching the fermentation and maturation process to 96 hours. This allows him to obtain an extremely soft yet crunchy texture, light and easy to digest.

In order to make a great pizza al taglio, you need also the right equipment.

AMPTO offers the leading pizza oven brand in the world, Moretti Forni; it provides ETL certified ovens for the American market. With the most innovative technology, Moretti ovens are ideal for pizza al taglio. Moretti ovens life cycle are exceptionally long and an effective.

We are glad to inform you that O bag has celebrated the restyling of its store in Miami.

The store is located at 608 Lincoln Road, Miami Beach, and it is run By Ms. Escuret and Mr. Piombino.

O bag is an Italian company based in Padua, which entered the international fashion design market in 2009, creating products from innovative materials and offering worldwide made in Italy style and quality.

Several categories compose O bag portfolio, which is ideally stretchable to other products in live with brand platform.

All the products are produced with a combination of silicone and XL Extralight, which consist in waterproof materials characterized by softness, lightness and resistance. 

Costumizable handbags, shoulder bags and beach bags are the core business of the brand, and it is synonymous of bodies that can be personalized with handles, inner bags and endless accessories available in an unlimited seasonable colors nuances.

O bag offers the unique possibility to create and customize your own bag; playing and enjoying with your favorite accessories to suit any occasion, outfit or mood.

Definitely, O bag is the must have of every fashionista in Miami!

Kimonus®, a product of BrainWise, was originally launched in Italy as a project management platform to accommodate the needs of the internal team. Eventually, they launched the platform to some of the company’s valued customers, grew to have over 5000 users in Italy, and they are now launching the US subsidiary of the organization: Kimonus Inc.

With a promise to empower teams to make better decisions and to receive better insights, Kimonus® is going to revolutionize the way companies work. It’s not just about doing tasks faster: it’s a completely new way of approaching how a team collaborates to develop a project. The platform introduces the idea of Company Intelligence^TM, a revolutionary concept that has a great impact on every business.

The official Miami launch will take place on Tuesday, Sept 18, at 6pm, at WeWork Security Building (Downtown). This event is a great opportunity to learn more about the benefits of Company Intelligence^TM and the features of Kimonus. Attendants will also receive a 90-days trial version of the platform.

Book your seat: https://www.eventbrite.com/e/kimonus-usa-launch-tickets-49397917501?aff=eac2

Visit the website: https://kimonus.com