On November 15th at 5 pm the Consulate General of Italy and the Italy-America Chamber of Commerce Southeast will present the seminar: “Import of Italian Food products in the USA: Understanding the FDA and CBP procedures for a better compliance”.
The event will take place at the Miami Culinary Institute in Downtown Miami . Guest speakers are:
Mr. Facundo Bernal, Director, Imports branch & Division of Southeast imports, Food & Drug Administration.
and
Mr. George M. Politakis, U.S. Customs and Border Protection supervisor, Trade Operations, Miami Seaport.
The initiative is part of the program of the 3rd Week of the Italian Cuisine in the World.
Due to the limited space available, the seminar is open only to professionals in the field of Logistics and Food&Wine imports.
For Registrations , please send an e-mail with your complete contact information and mentioning the company you represent to rsvp@iaccse.com