New Overtime Exemption Rule: Evaluating Your Options for Compliance

By ADP

The U.S. Department of Labor (DOL) recently released a final rule that will increase the minimum salary required for administrative, professional and executive employees to be exempt from overtime. The final rule increases the minimum salary requirements first on July 1, 2024 and then again on January 1, 2025. With the first change less than two months away, now is the time to evaluate your options. Here are some guidelines for doing so.

Overview of changes

Effective July 1, 2024, the minimum salary for the administrative, professional and executive exemptions will increase from $684 per week to $844 per week (equivalent to $43,888 per year). 

Effective January 1, 2025, the minimum salary required for these exemptions will increase from $844 per week to $1,128 per week (equivalent to $58,656 per year).

Employers continue to be permitted to use non discretionary bonuses, incentive payments and commissions to satisfy up to 10 percent of the minimum salary requirement for the administrative, professional and executive exemptions, as long as these forms of compensation are paid at least annually.

Note:  Employees must also satisfy certain duties tests to be classified as exempt from overtime. The final rule didn’t change these duties tests.

Two options

If your exempt administrative, professional and executive employees’ salaries fall below the new federal salary requirement, you will generally either have to:

  • Raise their salaries to the new requirement (if you elect this option, review employees’ job duties to ensure they continue to qualify for the applicable exemption); or
  • Reclassify the affected employees as non-exempt and pay them overtime whenever they work more than 40 hours in a workweek.

Continue to read at the following link: www.iaccse.com/wp-admin/post.php?post=18179&action=edit

CD Italia Launches M&M Italian Design: Merging Italian Elegance with American Craftsmanship

By CD Italia

CD ITALIA is pleased to announce the launch of a significant economic development project specifically related to the Italian Design sector in the Unites States. With the recent establishment of M&M Italian Design, Moreno Modolo, CEO of CD Italia and M&M Italian Design, will merge Italian elegance with American craftsmanship, revolutionizing the furniture landscape. By partnering with top American manufacturers, M&M will offer premium Italian-design pieces, locally crafted in the U.S. – Modolo’s vision will ensure luxury accessibility, with a curated selection combining Italian sophistication and American reliability.

Through a multi-channel distribution network, involving a range of industry operators and ambassadors of Italian design, as well as a new network of franchise distributors, M&M will bring Italian Design to the American Design Society, significantly reducing logistics times and costs from Italy to the USA. The project aims to become an authentic Italian version of the acclaimed French model Roche Bobois.

With almost thirty years of experience in the Italian furniture industry, we are proud to join forces with the productive expertise of American artisans in what we like to call “A strongly Italian-inspired project” made in the USA.

Moreno Modolo, CEO of CD ITALIA since 2015, has been operating in the United States since the year 2000, when he began his professional career within the Italian design production sector. After a rapid career rise, he concluded his executive journey at the helm of Club House Italia with the Fendi and Kenzo Maison brands. From there, he started his entrepreneurial journey, first in Italy with Corte Diamante, a strategic consulting and internationalization company in the furniture sector, and then with CD Italia in Miami. Today, CD Italia represents famous Italian and European furniture brands in the United States, for which Moreno Modolo has opened distribution with over 500 partners across the USA.”

Ospitalità Italiana Certification

The Italy-America Chamber of Commerce Southeast is glad to announce that the process for the prestigious certification “Ospitalità Italiana – Ristoranti Italiani nel Mondo” will restart in summer 2024.

This certification serves as a seal of quality for Italian restaurants worldwide. Created by IS.NA.R.T. (Istituto Nazionale Ricerche Turistiche) and promoted by Unioncamere (the official organizazion of the Chambers of Commerce in Italy), the certification recognizes authentic Italian restaurants, pizza restaurants, and gelato shops globally.

The IACCSE will be responsible for certifying local restaurants in the Southeastern United States eligible for the “Marchio Ospitalità Italiana.”

Of course, priority will be given to restaurants members of our Chamber.

The “Marchio Ospitalità Italiana” aims to:

  • Promote Italian Excellence: Develop and promote the traditions of Italian food products and enhance the culture of Italian food and wine.
  • Ensure Quality: Improve the image of Italian restaurants abroad that guarantee respect of the quality standards of Italian hospitality.
  • Build Global Network: Create an international network for the realization of promotional events showcasing Italian excellence.

Important Notice for Southeast USA Restaurants Previously Evaluated:

All restaurants certified between 2011 and 2017 in the Southeast USA must reapply for certification, as previous certifications have expired.

If you are eager to display the golden plaque with the “Q” sign outside your restaurantreach out to us at membership@iacc-miami.com 

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