by Enomatic USA
Enomatic, known for being the industry leader in wine dispensing and preservation systems, has been a prime partner of The Wine Room on Park Avenue in Winter Park, Florida, proud recipient of Wine Spectator’s Best of Award of Excellence and early adopter of self-serve wine dispensers back in 2006.
Following the success of their first wine bar and retail store, the innovative collaboration between Enomatic and The Wine Room continue for their second location in Delray Beach, Florida. We are proud to be part of this amazing new project that is now the largest wine bar in the world. Thanks to Enomatic’s technology, guests can enjoy 216 wines offered in taste, half and full glass portions, preserved for 30+ days in perfect conditions. This self-serve concept is the best way to discover wines without having to commit to the purchase of an entire bottle, while providing a fun and social experience.
The Wine Room Delray Beach is also a restaurant with a full lunch/dinner menu and features a rare-wine room with about 2,400 bottles of wine. Artisan’s cheese, meats, and 600 to 700 bottles of wine are available for purchase in the retail section.
As any bar or restaurant owner can attest, serving wine by pouring straight from the bottle increase waste and reduce efficiency. However, with Enomatic’s systems, serving wine is made easy and efficient while giving the best experience to guests and showcasing the finest bottles. The self-serve operation and pour control increases the performance of the bar, allowing the bartender behind the bar to focus on other aspects that decrease wait time and increases the business’ ROI.
Taste is a critical factor with wine and our wine dispensers ensure that the taste of each pour is of the highest quality.
Find out more at www.enomatic.us.
