SAVE THE DATE! The Italy-America Chamber of Commerce Southeast (IACCSE) invites you to attend the traditional Holiday Dinner slated to take place on Wednesday, December 7^th at Quattro Gastronomia Italiana (1014 Lincoln Rd, Miami Beach, FL 33139).

This year’s Holiday celebrations will include a spectacular Italian menu and our traditional Christmas Raffle with incredible prizes.

Last year’s festivities attracted 120+ guests, so don’t miss out the opportunity to gather with fellow IACCSE members for the most awaited event of the year!

During the night longstanding members of the Chamber will be honored with the IACCSE Pillar Award.

In order to reserve your seat (cost: $110 for IACCSE members, $130 non members) make your payment by December 5th, 2016 either by:

– Credit Card:

call 305.577.9868

– Check made out and mailed to:

Italy-America Chamber of Commerce Southeast

2 South Biscayne Blvd., Suite 1880 | Miami, FL, 33131

 See below the invitation and the menu of the dinner!

All the proceeds of the Raffle tickets and Silent Auction sales will be donated to A.N.C.I.  (National Association of Italian Municipalities) for the reconstruction of towns recently hit by the earthquake in Central Italy.

A special thanks to the generous members and friends that supported this initiative!

The Italy-America Chamber of Commerce Southeast (IACCSE) is pleased to invite you to the next EU-BI National Chambers Networking Event.

WHEN: Tuesday, November 22nd, 2016

WHERE: Love is Blind Food & Wine

COST: Members – FREE | Non Members – $20

Space is limited and the registration is mandatory. RSVP with us at rsvp@iaccse.com

As part of “The Extraordinary Italian Taste” campaign, launched by the Italian Ministry of Agriculture and the Ministry of Economic Development in North America with the objective of promoting and enhancing Italian products through the diffusion of a greater knowledge on their specific characteristics and their authenticity, the Italy-America Chamber of Commerce Southeast (IACCSE) presents “Trattoria Workshop”.

The seminar, a journey through Italian DOP-IGP cheeses and cold cuts types on the occasion of the First Italian Culinary Week in the World, is designed for Journalists, Food Experts, Food Bloggers, Influencers, Restaurant Owners, MCI Faculty and Students to learn about identifying product authenticity, traceability, quality control, pairing, region specification and much more.

Click HERE for the program of the event.

Free parking at Wolfson Campus. See HERE parking instructions and map.